Author: CM

Wine Bar Opens As a “Cheers” For the Weary

Written By Lisa Breslin It may surprise many who venture into Westminster’s new wine bar that the owners, Patrice and Tony Campitelli, did not take a detour in life to become wine connoisseurs or just merchants of the grape....

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What Happened to Diction?

Written By Sherwood Kohn The other night, Monna and I were watching late night television, and at the end of the show — it could have been Leno, Letterman or Saturday Night Live — a rock band came on. It was called...

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Hoffman’s Ice Cream: Small Business, Big Taste

Written By Michael Vyskocil To say that ice cream is big business in America is an understatement. According to the FDA, the U.S. produced about 1.55 billion gallons of ice cream and related frozen desserts in 2006. And the...

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